Brasserie Max

Mother's Day

• 2 courses £45

  3 courses £50

  Includes a glass of English sparkling wine

• Pea and mint soup, nigella seed cheese straw (V)

  Buffalo mozzarella with asparagus, peas, broad beans, mint and lemon (V GF)

  Beef carpaccio, shaved artichokes with rocket and Parmesan (GF)

• Chef’s roast of the day with roast potatoes, seasonal vegetables,
  Yorkshire pudding and gravy

  Brasserie Max fish stew with monkfish, salmon and sea bass,
  garlic mayonnaise and herb croutons

  Potato cake with poached artichoke and red pepper sauce (VG GF)

• Passion fruit and raspberry baked cheesecake (V GF)

  Rose and raspberry madeleines with pistachio mascarpone cream (V)

  Chocolate and hazelnut crèmeux with salted caramel (V GF)