Brasserie Max

Easter Sunday

• 2 courses £45

  3 courses £50

  Includes a glass of English sparkling wine

• Pea and mint soup with crème fraîche (V GF)

  English asparagus, poached hen’s egg and hollandaise (V GF)

  Atlantic prawn and avocado cocktail

  Beef carpaccio, shaved artichokes with rocket and Parmesan (GF)

• Cotswold chicken, onion and sage stuffing with bread sauce

  Lancashire hot pot with spring greens (GF)

  Whole sea bass with roasted tomatoes, green beans and salsa verde (GF)

  Potato cake with poached artichoke and red pepper sauce (VG GF)

• The Easter egg
  Chocolate cheesecake with mango (GF)

  Hot cross bread and butter pudding with vanilla ice cream (V)

  Carrot cake with cream cheese and whipped orange ganache (V)

  Lemon meringue pie (V)