Brasserie Max

Bar Food

• Smoked almonds £5

  Marinated olives £5

• Raw winter vegetables with blue cheese and crème fraîche £10

  Monkfish scampi with tartare sauce £12

  Whipped squash, chilli and pumpkin seeds with flatbread £8

  Honey and mustard glazed pigs in blankets, cranberry sauce £8

  Pork crackling with apple ketchup £9

  Sweet potato ‘guac’ with tortilla chips £12

  Duck spring rolls with plum sauce £7.50

• Fish and chips, tartare sauce, crushed peas £24

  Brasserie Max cheeseburger, tomato relish, French fries £25

  Hand carved Alfred Enderby smoked salmon,
  lemon and sourdough toast £22

  Salmon fish cake, tartare sauce and watercress £24

  Caesar salad £20
  with chicken / prawns £30