Brasserie Max

Bar Food

• Smoked almonds £5

  Marinated olives £5

• Roast pumpkin and blue cheese tartlets £8

  Monkfish scampi with tartare sauce £12

  Whipped cauliflower, chilli and kale, crudités and flatbread £8

  Padrón peppers £9

  Pork crackling with apple ketchup £9

  Sweet potato ‘guac’ with tortilla chips £12

  Duck spring rolls with plum sauce £7.50

• Fish and chips, tartare sauce, crushed peas £24

  Brasserie Max cheeseburger, tomato relish, French fries £25

  Hand carved Alfred Enderby smoked salmon,
  lemon and sourdough toast £22

  Salmon fish cake, tartare sauce and watercress £24

  Caesar salad £20
  with chicken / prawns £30