Bar Food
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Smoked almonds £5
Marinated olives £5
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Spring crudités, red pepper hummus £9 (V GF)
Crispy falafel with tahini dressing £10 (VG GF)
Crispy breaded lamb scrumpets, wild garlic mayonnaise £10
Salt cod bruschetta, broad beans, chilli and oregano £8
Devilled eggs, chives and cayenne £6 (V GF)
Korean chicken wings £9
Onion rings with crème fraîche and chives £7
Scampi with tartare sauce £9
Duck spring rolls with plum sauce £7.50
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Fish and chips, tartare sauce, crushed peas £24
Brasserie Max cheeseburger, tomato relish, French fries £25
Hand carved Alfred Enderby smoked salmon,
lemon and sourdough toast £22Salmon fish cake, tartare sauce and watercress £24
Caesar salad £20
with chicken / prawns £30