Brasserie Max

Flourish bakery ancient grain loaf,
Netherend Farm butter £6

Raw winter vegetables with blue cheese and crème fraîche £10

Monkfish scampi with tartare sauce £12

Honey and mustard glazed pigs in blankets, cranberry sauce £8

Whipped squash, chilli and pumpkin seeds with flatbread £8

Woodland mushroom soup, black truffle and croutons £11

Atlantic prawn and avocado cocktail £16

Smoked duck terrine with cranberry and apple chutney, toasted brioche £14

Baked scallops with potted shrimp butter and coastal vegetables £18

Beef tartare, egg yolk, dressed leaves £16

as a main with French fries £32

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22

Dover sole 16oz
with lemon and hollandaise £52

Roasted cod, buttered leeks with saffron mussels and capers £32

Roast duck, heritage beetroot, cavolo nero and pickled blackberries £36

Marinated and roasted pumpkin, Puy lentils, puntarelle and romesco £25

Fish and chips, tartare sauce, crushed peas £24

Salmon fish cake, tartare sauce and watercress salad £24

FOR TWO TO SHARE
Roast chateaubriand with creamed potatoes and seasonal greens, truffle gravy £120

Smoked bacon chop with apple ketchup £28

Grilled halibut steak with dill crème fraîche £34

Angus ribeye steak £45

Angus fillet steak £52

Venison T-bone steak £45

Béarnaise, hollandaise, peppercorn or salsa verde

£6

Bitter leaf salad

Buttered Brussels sprouts with chestnuts

Sprouting broccoli with olive oil

Roasted squash with sage and chilli

Triple cooked chips

Mashed potatoes