Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (V)Pumpkin bruschetta with blue cheese, pickled chilli £8
Monkfish scampi with tartare sauce £12
Spiced cauliflower fritter with coconut mint 'yoghurt' £8
Starters
Pusey Farm butternut squash soup with 'feta', toasted nuts and seeds £11 (VG GF)
Atlantic prawn and avocado cocktail £16
Roast scallops, pancetta and cauliflower £18 (GF)
Woodland mushrooms, polenta, black truffle and Prosociano £14 (VG GF)
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Beef tartare, egg yolk, dressed leaves £16
as a main with French fries £32 (GF)
Pasta & Salads
Beetroot falafel, cucumber, marinated 'feta', tomatoes, pickled chilli and herb salad, tahini dressing £12 / £23 (VG GF)
Caesar salad £24
with chicken / prawns £34Portland crab linguine, chilli, garlic and parsley £18 / £32
Pappardelle with slow cooked beef ragù and Parmesan £18 / £28
Mains
Roast cod, brown shrimp and samphire £32 (GF)
Potato and black truffle terrine with woodland mushrooms and Jerusalem artichokes £25 (VG GF)
Devon White chicken schnitzel with lemon, capers, anchovies and a fried egg £28
add autumn black truffle £8Salmon fish cake, tartare sauce and watercress salad £24
Roast lamb with spiced carrots and aubergine, herb salad £32 (GF)
Fish and chips, tartare sauce, crushed peas £24
Dover sole 16oz
with lemon and hollandaise £52 (GF)
Grill
Jimmy Butler’s Pork chop, capers and brown butter £28 (GF)
Grilled salmon fillet, dill crème fraîche £36 (GF)
Angus ribeye steak £45 (GF)
Angus fillet steak £52 (GF)
Béarnaise (GF), hollandaise (GF), peppercorn (GF) or salsa verde (GF)
Sides
£6
Bitter leaf salad (VG GF)
Buttered heritage carrots with chervil (V GF)
Sprouting broccoli with olive oil (VG GF)
Macaroni cheese
Roasted squash with sage and chilli (VG GF)
Triple cooked chips (VG GF)