Brasserie Max

Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (V)

Spring crudités, red pepper hummus £9 (V GF)

Crispy breaded lamb scrumpets, wild garlic mayonnaise £10

Salt cod bruschetta, broad beans, chilli and oregano £8

Devilled eggs, chives and cayenne £6 (V GF)

Pea and mint soup, nigella seed cheese straw £11 (V)

Atlantic prawn and avocado cocktail £16

Buffalo mozzarella with shaved asparagus, peas, broad beans, mint and lemon £14 (V GF)

Beef carpaccio, shaved artichokes with rocket and Parmesan £15 (GF)

Portland crab tart with steamed asparagus, coastal greens and shellfish dressing £16

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22

Dover sole 16oz
with lemon and hollandaise £52 (GF)

Brasserie Max fish stew with monkfish, salmon and sea bass, garlic mayonnaise and croutons £34

New season lamb with potato mousseline, buttered turnips, chard and mint sauce £36 (GF)

Devon White chicken schnitzel with lemon, capers, a fried egg and anchovies £28

Potato cake with poached artichoke and red pepper sauce £25 (VG GF)

Fish and chips, tartare sauce, crushed peas £24

Salmon fish cake, tartare sauce and watercress salad £24

Smoked bacon chop with apple ketchup £28 (GF)

Grilled halibut steak with dill crème fraîche £34 (GF)

Grilled lamb cutlet and chop, mint sauce £34 (GF)

Angus ribeye steak £45 (GF)

Angus fillet steak £52 (GF)

Béarnaise (GF), hollandaise (GF), peppercorn (GF) or salsa verde (GF)

Green leaf salad (VG GF)

Green beans and cherry tomatoes (VG GF)

Minted peas and beans (VG GF)

Triple cooked chips (VG GF)

Buttered new potatoes (V GF)

Steamed asparagus with lemon and olive oil £12 (VG GF)