Brasserie Max

Flourish bakery ancient grain loaf,
Netherend Farm butter £6

Roasted pumpkin and blue cheese tartlets £8

Monkfish scampi with tartare sauce £12

Whipped cauliflower, chilli and kale,
crudités and flatbread £8

Autumn pumpkin soup, feta and toasted seeds £11

Atlantic prawn and avocado cocktail £16

Chicken liver pâté,
rhubarb and apple chutney, brioche £14

Beetroot carpaccio, white balsamic,
hazelnuts and rocket £12

Pappardelle with beef ragù
£18 / £28

Hand carved Alfred Enderby smoked salmon,
lemon and sourdough toast £22

Roast cod with tomato, olives,
brown shrimp and sea purslane £30

Devon White chicken schnitzel
with lemon, capers, anchovies and a fried egg £28

Potato and black truffle terrine with
woodland mushrooms and Jerusalem artichoke £25

Woodland mushroom risotto
£14 / £26

Portland crab linguini,
chilli, garlic and parsley £18 / £32

Beef tartare, egg yolk, dressed leaves £16
as a main with French fries £32

Fish and chips, tartare sauce, crushed peas £24

Salmon fish cake, tartare sauce
and watercress salad £24

Caesar salad £20
with chicken / prawns £30

Omelette with girolle mushrooms,
ricotta and black truffle, green salad £24

Dover sole 16oz
with lemon and hollandaise £52

Smoked bacon chop with apple ketchup £28

Grilled halibut steak with dill crème fraîche £34

Angus ribeye steak £45

Angus fillet steak £52

Béarnaise, hollandaise, peppercorn or salsa verde

£6

Bitter leaf salad

Buttered heritage carrots with chervil

Steamed sprouting broccoli

Roasted squash with sage and chilli

Triple cooked chips

Mashed potatoes