Set Menu
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2 courses £22
3 courses £28
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Spring minestrone soup
White Lake Pecorino, radish and kohlrabi salad with basil and lemon
Grilled mackerel, pickled cucumber and chicory
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Salmon fishcake with spinach, a poached egg and hollandaise
Poached chicken thighs, spring vegetables with wild garlic and harissa
Ratatouille stuffed tomatoes, spiced courgette and romesco
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Earl Grey crème brûlée
Gooseberry fool with honey toasted oats
Selection of homemade ice cream or sorbet