Set Menu
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2 courses £22
3 courses £28
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Kale and squash salad, pickled carrots, smoked almonds
and pumpkin seed dressingBurrata, heritage beetroot and pomegranate
Alfred Enderby smoked salmon, sourdough and capers
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Grilled chicken verde, rocket and Parmesan
Poached halibut, sprouting broccoli and cockle vinaigrette
Spinach gnocchi, braised leeks, Prosociano and hazelnuts
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Frozen white chocolate parfait, cherry compote
Vanilla panna cotta, apple and crushed shortbread
Selection of homemade ice cream or sorbet
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SIDES
French fries, rosemary salt £6
Garden salad £6
Thyme roasted carrots and parsnips £6