Valentine's Day
Date and timings
Friday 14th and Saturday 15th February
Price
£75 per person
Champagne and oyster
A glass of Bollinger Rosé, NV
served with a rock oyster with a red wine mignonette
Starters
Stone bass ceviche, avocado, chilli and coriander
Pork collar, apricots, Bermondsey honey and blood orange vinaigrette
Artichoke ravioli, black truffle
Mains
Ironbark pumpkin tarte Tatin, balsamic, goat's curd and salsa verde
Saffron poached cod fillet with a Black Iberiko tomato barigoule
Angus beef Wellington to share
served with pearl baby onions, dauphinoise potatoes and baby carrots
Desserts To Share
Salted caramel choux
Vanilla and passion fruit cheesecake
Bitter chocolate tart with raspberry sorbet
Coffee, tea and petit fours
Coffee, tea and petit fours