Mother's Day
Price
£50 per person
Cocktail
Queen of My Heart
Dubonnet, gin, sherry, lavender syrup, Champagne
Starters
Courgette, pea and mint soup, Pecorino croutons
Burrata, bull’s heart tomatoes and basil (V GF)
Steamed asparagus, crispy hen’s egg and sauce gribiche (V)
Mains
Roast leg of Cornish lamb with apricots and mint (GF)
Roast rack of Norfolk pork, apple sauce and sage (GF)
Portobello mushrooms and walnut nut roast (V)
Roast fillet salmon with langoustine and shellfish bisque (GF)
Sides for the table to share
Roast potatoes, Yorkshire pudding, seasonal greens, carrots and peas (V)
Desserts
Earl Grey crème brûlée and shortbread (V)
Brioche bread and butter pudding, cardamom custard (V)
Pistachio and Grand Marnier Pavlova (V GF)
Waterloo cheese, cracker, chutney and grapes (V)
Coffee
Tea, coffee and petit fours