Easter Sunday
Price
£50 per person
Sparkling wine
A glass of Rathfinny Classic Cuvée, 2019, Sussex, England
Starters
Courgette, pea and spring onion soup, Parmesan scone
Alfred Enderby smoked salmon rillettes, balsamic onions and rye toast
Burrata, purple sprouting broccoli, Jersey Royal potatoes and anchovies (GF)
Mains
Devon White chicken, cider baked onions, bread sauce and thyme
Blythburgh Farm gammon, hen’s egg and spiced pineapple (GF)
Roast harissa cauliflower steak with almonds and tahini verde (VG GF)
Roast stone bass with scallops and coastal greens (GF)
Sides for the table to share
Roast potatoes, seasonal vegetables and Yorkshire pudding (V)
Desserts
Limoncello trifle (V)
Hot cross bread and butter pudding, cream (V)
Spiced carrot cheesecake (V)
Stilton, crackers, chutney and grapes (V)
Tea, coffee and petit fours
Tea, coffee and petit fours