Christmas Day
Price
£150 per person
Canapés and Champagne
Canapés and a glass of Déhu, Tradition, Extra Brut, NV
Starters
STARTERS
Woodland mushroom and celeriac soup with black truffle
Alfred Enderby smoked salmon, crème fraîche, caperberries and rye toast
Prawn, crab and avocado cocktail, Melba toast
Heritage beetroot salad with Ragstone goat’s cheese, chicory, aged balsamic and walnuts
Chicken liver parfait, cranberry, plum and Port chutney and toasted brioche
Mains
MAINS
Roast Bronze turkey with all the trimmings
Roast rib of beef, Yorkshire pudding, baby onions and chestnuts, horseradish cream
Butternut squash and black cabbage Pithivier, wild mushrooms and gravy
Roast halibut, buttered leeks, brown shrimp and caviar beurre blanc
Thyme crusted salmon, sprouting broccoli, salmon roe, chive and verjus sauce
Sides for the table to share
Roast potatoes and a selection of seasonal vegetables for the table
Desserts
DESSERTS
Traditional Christmas pudding and brandy sauce
Steamed chocolate sponge, cherry compote and mascarpone
Mulled wine poached pear, ginger cream, cinnamon and ginger crunch
Apple and sultana crumble, vanilla ice cream
Eggnog crème brûlée
Cheese
A selection of artisanal cheese, chutney and crackers (£15 per person supplement)
Coffee
Coffee, tea and mince pies