Oscar

Bar Food

• Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

  Marinated olives £5.50 (V)

  Spiced mixed nuts £5.50 (V)

  Olive oil crisps with crème fraîche and chives £10 (V GF)

  Rock oysters served with mignonette
  half a dozen £23 (GF) / dozen £42 (GF)

• £10 each or 3 for £28

  Beetroot hummus and spring crudités (V GF)

  Bruschetta with Ragstone goat’s cheese, pickled onions (V)

  Fried chicken, smoked chilli and tarragon mayonnaise

  Chorizo, Bermondsey Street honey and cider vinegar (GF)

  Steamed asparagus and sauce gribiche (V)

  Fish fingers and tartare sauce

• Reuben, salt beef, sauerkraut, gherkin on rye sourdough £18

  Baked aubergine, rose harissa, egg mayonnaise, tomato and
  coriander on ciabatta bun £15 (V)

  Fish finger sandwich, baby gem, peas, tartare on white bloomer £16

• French fries, rosemary salt £6 (VG GF)

  Selection of British artisanal cheese £15.50