Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6Whipped caramelised cauliflower, heritage carrots, pickled beetroot and aged balsamic £8
Hot smoked trout croquettes, dill and garlic mayonnaise £9
Oscar fried chicken, green onions and pickled chilli £10
Rock oysters served with mignonette
half a dozen £23 / dozen £42
Starters
Spiced carrot and butternut squash soup, kale pesto and cheddar scone £10
Mozzarella, borlotti beans, Datterino tomatoes, chilli and basil £16
Atlantic prawn and avocado cocktail £18
Chicken liver parfait, apple chutney and brioche toast £16
Purple sprouting broccoli, burnt onions and pickled walnut salad £14 / £20
Hand carved Alfred Enderby smoked salmon, caperberries, lemon and sourdough toast £22
Mains
Roast chicken breast, hasselback potatoes, stout baked onions, ricotta with red wine sauce £30
Pancetta wrapped monkfish, celeriac, capers and olive oil £34
Roast pork cutlet, apple fondant, sage and wholegrain mustard jus £26
Crown Prince pumpkin, spinach and chickpea hummus, toasted pumpkin seeds and ‘feta’ £24
Tagliatelle with beef shin ragù, Parmesan £14 / £26
From The Grill
Oscar’s Angus beef burger with bacon and Lincolnshire Poacher, pickled gherkin and French fries £26
Aubrey Allen 8oz fillet £50
Béarnaise or peppercornDover sole 16oz £52
Tartare or hollandaiseNative lobster, garlic butter and French fries
half £35 / whole £55TO SHARE
Aubrey Allen 20oz T-bone steak, with your choice of wild mushroom, béarnaise or peppercorn sauce £80
Classics
Classic Caesar salad £20
with chicken £30 / lobster £45Salmon fish cake, tartare sauce and watercress salad £24
Steak tartare, egg yolk, toasted sourdough £16
as a main with French fries £32Calves liver, mashed potatoes, free range bacon and caramelised onions £25
Sides
£6
French fries, rosemary salt
Hispi cabbage, confit garlic
Buttered new potatoes
Rocket salad, balsamic and Parmesan
Garden salad
Mashed potatoes