Oscar Oscar

Appetisers

  • Flourish bakery ancient grain loaf,
    Netherend Farm butter £6 (V)

  • Olive oil crisps, smoked paprika, crème fraîche
    and chives £10 (V GF)

  • Beetroot hummus and spring crudités £10 (VG GF)

  • Bruschetta with Ragstone goat’s cheese, pickled onions £10 (V)

  • Fried chicken, smoked chilli and tarragon mayonnaise £10

  • Chorizo, Bermondsey Street honey and cider vinegar £8 (GF)

  • Rock oysters served with mignonette and tabasco
    half a dozen £23 (GF) / dozen £42 (GF)

Starters

  • Courgette, pea and mint soup, Pecorino croutons £10 (V)

  • Burrata, Isle of Wight tomatoes and basil £16 (V GF)

  • Atlantic prawn and avocado cocktail £18

  • Steamed asparagus, crispy hen’s egg and sauce gribiche £16 (V)

  • Pappardelle with slow cooked beef ragù, Parmesan £18 / £26

  • Hand carved Alfred Enderby smoked salmon,
    caperberries, lemon and sourdough toast £22

Mains

  • Roast fillet of cod, steamed spinach and
    tomato and basil beurre blanc £26 (GF)

  • Chicken schnitzel, fried hen’s egg, anchovies, capers
    and brown butter £28

  • Caramelised shallot and thyme tarte Tatin,
    herb ‘cream cheese’ and rocket salad £23 (VG)

  • Oscar’s Angus beef burger
    with bacon and Lincolnshire Poacher, pickled gherkin
    and French fries £26

  • Salmon fish cake, tartare sauce and watercress salad £24

Classics

  • Steak tartare, egg yolk, toasted sourdough £16
    as a main with French fries £32

  • Aubrey Allen 10oz ribeye £45 (GF)
    Béarnaise (GF) or peppercorn (GF)

  • Dover sole 16oz £52 (GF)
    Tartare (GF) or hollandaise (GF)

Sandwiches & Salads

  • Fish finger sandwich, baby gem, peas, tartare
    on white bloomer £16

  • Reuben, salt beef, sauerkraut, gherkin on rye sourdough £18

  • Baked aubergine, rose harissa, egg mayonnaise, tomato and coriander on ciabatta bun £15 (V)

  • Classic Caesar salad £20
    with chicken £30 / prawns £30

  • Oscar’s chopped salad, marinated ‘feta’, quinoa, grilled peppers, avocado, asparagus and peas £12 / £24 (VG GF)

Sides

£6

  • French fries, rosemary salt (VG GF)

  • Creamed potatoes (V GF)

  • Buttered carrots (V GF)

  • Spinach with chilli and garlic (VG GF)

  • Rocket salad, balsamic and Parmesan (GF)

  • Garden salad (VG GF)

Desserts

  • Rhubarb Bakewell tart, stem ginger mascarpone £11 (V)

  • Chocolate delice, crème fraîche sorbet and olive oil £11 (V)

  • Steamed treacle sponge pudding, custard £11 (V)

  • Spiced carrot cheesecake £11 (V)

  • Chilled rice pudding, vanilla poached apricots, cardamom and pistachios £11 (VG)

  • Two scoops homemade ice cream and sorbet selection £7.50

  • Selection of British artisanal cheese £15.50

We hope you enjoy your meal, Tim & Kit Kemp

@charlottestreet_hotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories V - vegetarian VG - vegan GF - gluten free