Oscar Oscar

Appetisers

  • Flourish bakery ancient grain loaf,
    Netherend Farm butter £6

  • Fried polenta, Prosociano, spiced date ketchup £8

  • Hot smoked trout croquettes, garlic mayonnaise £9

  • Chorizo, Bermondsey Street honey and cider vinegar £8

  • Rock oysters served with mignonette
    half a dozen £23 / dozen £42

Starters

  • Woodland mushroom and celeriac soup with Gruyère straws £10

  • Burrata, heritage beetroot, dandelion, pomegranate £16

  • Atlantic prawn and avocado cocktail £18

  • Chicken liver parfait, cranberry, plum and port chutney with brioche toast £18

  • Bedlam Farm squash, heritage carrots and kale salad, pickled chilli and tahini dressing £14 / £22

  • Hand carved Alfred Enderby smoked salmon, caperberries, lemon and sourdough toast £22

Mains

  • Roast chicken breast, hasselback potatoes, stout baked onions, ricotta with red wine sauce £30

  • Plaice Veronique, mussels, grapes, sea beets and verjus £28

  • Roast rack of lamb, fondant potato, black cabbage and bagna càuda £30

  • Celeriac, spinach and ‘feta’ Pithivier, woodland mushrooms and roast vegetable gravy £24

  • Tagliatelle with beef shin ragù, Parmesan £14 / £26

From The Grill

  • Oscar’s Angus beef burger with bacon and Lincolnshire Poacher, pickled gherkin and French fries £26

  • Aubrey Allen 8oz fillet £50
    Béarnaise or peppercorn

  • Aubrey Allen 10oz ribeye £45
    Béarnaise or peppercorn

  • Dover sole 16oz £52
    Tartare or hollandaise

Classics

  • Classic Caesar salad £20
    with chicken £30 / prawns £30

  • Salmon fish cake, tartare sauce and watercress salad £24

  • Steak tartare, egg yolk, toasted sourdough £16
    as a main with French fries £32

  • Calves liver, mashed potatoes, free range bacon and caramelised onions £25

Sides

  • French fries, rosemary salt £6

  • Winter greens, confit garlic and chilli £6

  • Thyme roasted carrots and parsnips £6

  • Rocket salad, balsamic and Parmesan £6

  • Garden salad £6

Desserts

  • Rum crème brûlée £11

  • Pavlova, white chocolate and cranberries £11

  • Prune and armagnac tart, custard £11

  • Spiced apple and sultana crumble, vanilla ice cream £11

  • Chocolate cheesecake, cherry compote £11

  • Two scoops homemade ice cream and sorbet selection £7.50

  • Selection of British artisanal cheese £15.50

We hope you enjoy your meal, Tim & Kit Kemp

@charlottestreet_hotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories