Ham Yard Restaurant at Frieze Masters
- Frieze Masters, Regent's Park
- Wednesday 9th October - Sunday 13th October
- Open 11am-7pm, Wednesday to Saturday and 11am-6pm on Sunday
- Available for walk-ins only
Ham Yard Restaurant & Bar is thrilled to be returning to Frieze Masters in Regent’s Park, from 9th to 13th October this year.
The à la carte menu will celebrate autumnal flavours with a special on offer each day. Dishes include Beetroot and pomegranate salad, yellow dandelion and smoked almonds and Red onion and thyme tart tatin with blue cheese and rocket salad, as well as warming desserts like Rhubarb and apple crumble with custard. On the final day of the fair, guests can also opt for their choice of Sunday roast served with all the trimmings.
For those looking to make a quick stop during their visit, the lounge area provides a relaxed spot for a coffee and a sweet treat chosen from our dessert trolley. Or, try one of Ham Yard's signature cocktails from the bar and graze on light bites including, Bruschetta with pumpkin, sage and pickled chilli and Raw autumn vegetables with white bean hummus and confit tomatoes.
The interiors, designed by Kit Kemp, will be a nod to the West End restaurant’s design which playfully blends colour and texture. Expect a seasonally-inspired scheme, with a pumpkin and sage backdrop complemented by characterful details including seating upholstered in vibrant, patterned fabrics and dishes served on Tall Trees Fine Bone China, Kit’s latest tableware collection.
To view our à la carte menu, click here.
PLEASE NOTE: Ham Yard Restaurant can only be accessed if you have a ticket to Frieze Masters. To book a ticket, click here.