Ham Yard Hotel

Flourish bakery ancient grain loaf,
Netherend Farm butter £6

Whipped smoked cod's roe, grilled flatbread and radishes £8

Game chips, sour cream,
smoked paprika and chives £7

Ox cheek croquettes, horseradish cream £8

Root vegetable pintxos £8

Half a dozen Carlingford rock oysters No.3,
pickled shallot mignonette £24

Wild garlic and Pink Fir potato soup, crème fraîche with leek and Comté toastie £10

Blue cheese, Cox apple, walnut and
tardivo tartlet £16

Aged rump of beef tartare, dripping toast £16

Rabbit, black pudding and leek terrine, celeriac remoulade £18

Woodland mushrooms, sourdough toast £14

Atlantic prawn and avocado cocktail £16

Wild sea bass crudo, forced rhubarb,
blood orange, smoked chilli £18

Hand carved Alfred Enderby smoked salmon, egg,
pickled cucumber, capers, crème fraîche and
sourdough toast £24

Calves liver, Mangalitsa bacon, swede purée, pickled turnip, capers, Pommery mustard £28

Heritage beetroot tarte Tatin, horseradish 'cream', aged balsamic, bitter leaves £26

Halibut, braised lentils, salsa verde £34

Poached salmon, artichokes, beurre blanc, monks beard £30

South West lamb rump, sheep's milk labneh, spring vegetables £36

Chicken schnitzel, fried hen’s egg,
lemon, capers £28

Smoked haddock and trout fish cake,
poached egg, hollandaise £26

Dover sole 16oz £48
Grilled or meunière

Aubrey Allen 10oz ribeye £45
Béarnaise, Café de Paris, peppercorn, chimichurri £2.50

TO SHARE
Monkfish wellington, spinach mousse, Parma ham, roast chicken gravy £70

Aged bone-in ribeye £80

French fries

Buttered Jersey Royals, mint

Green leaf salad, vinaigrette

Purple sprouting broccoli

Spinach, chilli and garlic

Peas and carrots